apple Strudel

Apple Strudel
Ingredients:
1 tsp Salt
150g sugar
Cinnamon to taste
1 Packet Filo Pastry
200g melted butter
100ml White Wine
Method:
Peel and core the Apples,
cut into quarters and
slice.
In a pot on the stove, add
approximately 80g
butter, and then the
apples. Add to this the
white wine, sugar and
cinnamon. Cook the Apples
so they remain crunchy.
Let them cool down for a
few hours, before using.
Place on your bench a
clean tea towel and put
the first filo sheet onto
this.
Use a pastry brush and
lightly butter the sheet.
You will need 10 filo
sheets. Every sheet needs
to be buttered.

On the last sheet, place
the cooked, cool apples in
the middle, and then fold
the small side of the filo
sheets about 6cm. Butter
the folded sheet and
then roll up the strudel.
Place baking paper on a
oven tray. place the
strudel on the tray.
Butter the whole strudel
and bake it at 200
degrees.
Serve the strudel warm
or cold, with cream and
ice cream. Enjoy!