Buttercake

Butter cake

1 tbs baking powder
10 eggs
500 gr butter
340 gr flour
600 gr sugar
mix butter and sugar until melt(sugar)
Beat eggs until foamy.
Mix flour and eggs into butter.
Makes a rectangle form.
If you divide the recipe in half makes a small round tin.
you bake it at 180 degree for around 40 min. Use a bamboo skewer to see if it's baked.