Quiche with Rice Base

600 g cooked rice
1 egg


Mix together then line a sprayed quiche dish.

Sprinkle base with grated cheese, then line with freshly blanched vegetables.
Add around 100 g of chopped brie or feta cheese

Lightly beat 3 eggs and 300 ml cream, pour over the quiche. Season with black pepper.

Bake 25 min at 200 C.