Rice Pudding

ingredients:

5 cups milk
vanilla pod or pieces lemon or orange peel
5 oz sugar
pinch salt
2 oz butter
6 oz rice
6 egg yolks

Heat the milk with the flavouring, sugar, salt and butter.
Wash the rice, put into 3 3/4 cups water and boil for 1 minute, then drain off the water. When the milk is boiling, strain on to the rice, cover and cook gently for 24 - 30 minutes - preferably in the oven. Do not stir the rice while it is cooking. Remove from the oven and stir in the egg yolks carefully without breaking up the rice.

serve with stewed fruit.